Consuma’s origins can be traced back to an ancient road that connected the Casentino region with Florence and Valdarno. The town likely derived its name from the Consumi family, who were expelled from Ferrara for political reasons. Consuma has long been a resting place for travelers, as evidenced by the 15th-century story of Pievano Arlotto, a parish priest who found refuge in a local inn during a heavy rainstorm.

This enchanting town developed as a popular vacation spot in the post-war years (1950-1960) due to its proximity to Florence. The town center flourished with the construction of elegant villas, while the surrounding landscape remained unspoiled. The small church of Consuma, built in 1932, stands as a testament to the town’s rich history and architectural heritage.

Traditions in Consuma revolve around the local cuisine, with porcini mushrooms being a particular highlight. The town boasts a vibrant food scene with friendly debates over which establishment serves the best mushroom dishes.