Discover the historic Albergo Ristorante Camaldoli, nestled within the beautiful Casentinesi Forest National Park. This charming eatery, with its roots dating back to the 1100s, serves mouth-watering traditional Tuscan cuisine, including the legendary Schiacciata di Camaldoli and Ribollita. Enjoy a warm, welcoming atmosphere and scrumptious dishes that cater to vegetarians, celiacs, and children alike. Whether you choose to dine inside or savor your meal in the picturesque garden, you’ll be captivated by the delightful blend of tradition, innovation, and nature at this remarkable eatery.

The attentive staff and talented chefs at this storied eatery will guide you on a culinary journey through traditional Tuscan flavors with a touch of modern innovation. Vegetarian and gluten-free options are available, as well as a children’s menu designed to accommodate the needs of the whole family. Additionally, the Schiaccieria offers a quick and affordable alternative for those seeking a delicious, satisfying meal on the go. With its commitment to honoring local traditions and utilizing the freshest seasonal ingredients, Albergo Ristorante Camaldoli is the perfect destination for pilgrims seeking a taste of Tuscany’s rich culinary heritage.

Highlighting dishes sold by the food provider:

The Albergo Ristorante Camaldoli is renowned for its authentic Schiacciata di Camaldoli, a delectable Tuscan flatbread passed down through generations of the Tassini family. Savor the flavors of the region with dishes like Ribollita, a hearty vegetable and bread soup, or indulge in fried Porcini mushrooms and grilled Salsiccia cinghiale (wild boar sausage) for a true taste of Tuscany.

History of the eatery:

With a history dating back to the 1100s, Albergo Ristorante Camaldoli is deeply connected to the spiritual and cultural heritage of the Via di Francesco. As an ancient annex of the Monastery of Camaldoli, the eatery’s tradition of hospitality began with the great-great-grandfather Danillo Tassini, who managed a restaurant in Moggiona and later the Canova of the Hermitage of Camaldoli. The Tassini family has continued this legacy, managing the restaurant since 1930 and preserving the authentic recipes, ingenuity, and warmth that have delighted pilgrims for centuries.