Free
The Sagra del Pane di Rimbocchi is an annual event held in the small village of Rimbocchi in the picturesque Casentino Valley.
This festival celebrates the unique and traditional Tuscan bread made from unsalted dough, perfect for pairing with rich flavors of cheese, cold cuts, meats, and wild game.
Every summer on August 3rd and 4th, the festival attracts both local gourmets and travelers to experience the delicious bread and local culinary traditions.
With a focus on preserving and promoting the heritage of Tuscan bread-making, the event features dishes made from the bread, such as panzanella, pappa al pomodoro, and acquacotta.
August 3rd: Bread tasting, traditional dishes, and live music
August 4th: Culinary demonstrations, local performances, and communal dining
Tuscan bread has played a significant role in the history and culture of the region.
As a staple food, its preparation and consumption are closely tied to the social organization and daily life of the people. In Rimbocchi, bread-making has been a cherished tradition for generations, and the festival was founded in 2002 to celebrate this heritage.
The bread-making process relies on local spring water and high-quality flour, ensuring a superior product that continues to be enjoyed by the community and visitors alike.
Today, the family-run Panificio Rimbocchi bakery carries on the tradition, producing bread for the region and beyond.
