Montemignaio’s history dates back to the Counts Guidi, who built the Castle of the Guidi Counts and the Pieve di Santa Maria Assunta, a church combining Romanesque and Gothic elements. The town’s ancient roots are evident in the well-preserved medieval structures and winding streets.

Tradition runs deep in Montemignaio, with local products such as Casentino ham, goat’s cheese, and mushrooms continuing to be popular among visitors. Chestnut flour is a key ingredient in many local recipes, reflecting the importance of chestnut trees in the region.