Whether you prefer a cozy fireside meal or a refreshing outdoor dining experience under the acacia trees, Cafè del Parco caters to all. Savor their vegan and gluten-free options while enjoying the warm hospitality and friendly service.

Cafè del Parco is known for its dedication to traditional Tuscan and Casentinese cuisine. Their handmade pasta and famous Schiacciata di Camaldoli® are just a few of the delectable dishes that await you.

Questo ristorante offre un'atmosfera calorosa e accogliente con un fascino rustico che complementa la bellezza naturale circostante. Puoi scegliere di cenare all'interno accanto a un accogliente camino durante i mesi più freddi o gustare il tuo pasto all'aperto sotto gli alberi di acacia durante l'estate.

Cafè del Parco takes pride in its attentive service and diverse menu, which includes vegan, gluten-free, and vegetarian options. With a range of prices to suit various budgets, you can expect a memorable dining experience that embodies the spirit of pilgrimage, nature, and community.

Piatti Evidenziati

Don’t miss out on the Schiacciata di Camaldoli®, a delightful flatbread that’s made even more special by its local origin. Other highlights include pappardelle with wild mushrooms or wild boar ragù, fried mushrooms, and grilled vegetables. Vegans will love the chickpea and mushroom soup, as well as the chocolate torte.

Storia del Ristorante

Cafè del Parco – La Schiacciata di Camaldoli® has been a beloved fixture along the Via di Francesco pilgrimage trail for years. The eatery’s commitment to preserving the culinary heritage of the region resonates with pilgrims seeking an authentic dining experience that connects them with the rich history and culture of Tuscany. The combination of traditional recipes and warm, welcoming service has made Cafè del Parco a beloved stop for travelers seeking a taste of genuine Tuscan hospitality.